Golden Oat & Coconut Muffins

Makes: 12
Prep time: 15 mins (+ 15 mins cooking  time)

You'll Need:

• 1 cup self-raising flour
• 1/2 cup quick oats
• 1/2 cup shredded coconut
• 1/4 cup sugar
• 1/4 cup Golden Syrup 
• 1/4 teaspoon ground cinnamon
• 2/3 cup milk
• 2 eggs
• 1/3 cup olive oil
• Extra rolled oats + shredded coconut to decorate

Cooking Instructions:

1. Preheat oven to 160C. Grease and line a 12 hole muffin pan. Add dry ingredients to a large bowl and combine.
2. In a separate jug add milk, eggs, golden syrup and oil and beat with a fork until well combined. Pour wet mixture into dry mixture and stir with a fork until just combined.
3. Spoon mixture into muffin pans. Sprinkle with extra coconut and oats to decorate.
4. Bake for 12-15 minutes or until just done. Cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.

Notes:

• These muffins are also delicious with honey instead of golden syrup
• They keep for 3-5 days in an airtight container in the fridge. Or they can be wrapped individually and frozen for easy school lunches!
• Try them warmed up with some custard, YUM!